Potassium and Amino acids with vitamins

AA+Vit

General Description

 AA+Vit is a dense product of amino-acids, vitamins and peptides, suitable for all crops.
  It is a proper product for the improvement of the qualitative characteristics of agricultural products (colour, size, aroma, firmness, sugar levels, etc).
  Furthermore, it increases the tolerance of plants against unfavourable climatic and environmental conditions, prolongation of post harvest conservation period of the fruits and also the absorption and utilization of other fertilisers and agricultural products.

Improves the qualitative characteristics of agricultural products
Increases the tolerance of plants
Composition
Analysis %(W/W)
Potassium (K2O)30%
Organic matter37.5%
aminoacids, oligo-peptides, yeast extracts rich in vitamin B
Application - Dosages

General dosage:
Foliar: 100 – 150 gr/100 lt of water.
Fertigation: 0.5 – 1 kg/1000m2
Vegetables: (tomato – cucumber – pepper – eggplant – watermelon – melon):
1st application: 500 gr/1000m2 after planting
2nd application: 1 kg/1000m2 after 3rd ‘cross’ formation.
Apples-pears:
1st application 1.5 – 2 kg/1000m2 during leaf tip formation,
2nd application: after fruit setting with the same dosage.
Foliar: 100 -150 gr/100 lt of water, during the same periods as above.
Stone fruits:
1st application: after the falling of petals.
2nd application: during fruits fast growth, each application with 1.5 – 2 kg/1000m2.
Foliar: 100 – 150 gr/100 lt of water, during the same periods as above.
Vines:
1st application: During shoots formation,
2nd application before blooming
3rd application: at grapes fast growth stage with 1 – 1.5 kg/1000m2 each one.
Foliar: 100 – 150 gr/100 lt of water, during the same periods as above.
Olives:
1st application: During shoots formation,
2nd application: after fruit setting and
3rd application: at the stage of pit formation with 1 – 1.5 kg/1000m2 each one.
Foliar: 100 – 150 gr/100 lt of water, during the same periods as above