Potassium Carboxylates

Acet K

General Description

 

Contributes to the increment of plants tolerance whenever unfavourable conditions for crops prevail
Eases and speeds both absorption and translocation into the plants
Composition
Analysis %(W/W)
Potassium (K2O)24%
Organic matter17%
Acetic acid, amino acids, peptides
Application - Dosages

General dosage:​
Fertigation: 1 – 2 lt. / 1000m2
Foliar: 200 – 400 c.c. / 100 lt. of water.​
Apples and stone fruit trees:​ (1-3 applications overall). ​
1st​​​​​​​​ application: 200 – 300 cc / 100 lt. of water when fruits color starts to change. ​
2nd​​​​​​​​​nd application: 10-15 days later with the same dosage. If necessary, reapply 10 days later, with the same dosage as above.​
Olives:​ ​
2-3 applications with 250 – 300 cc / 100 lt. of water each one. ​
1st ​​​​​​​​application when the pit starts to harden and with following applications at 25-30 day interval.​
Vineyards:​ (2-3 applications overall). ​
From coloring to ripening with 200 – 400 cc / 100 lt. of water at each application.​
Vegetables:​ ​
200 – 400 cc / 100 lt. of water, after coloring. Alternatively, apply 1 – 2 lt. / 1000m​​​​​​​​​​​2​​​​​​​​​​​ through irrigation system.​
Ornamentals and nurseries:​ ​
1​​​​​​​​​st application when plants come into flowering with 200 – 250 cc / 100 lt. of water and with following applications every 15-20 days at the same dosage.​