Algi 50

General fertigation dosage: 1.5 – 3L / ha in total during farming period.
General foliar dosage: 1 – 3L / 1000L of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 1.5L / ha one week after planting
Follow applications before each fruit-set with 1.5 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 1.5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 1.5 – 3L / ha
3rd application at the formation of the head with 1.5 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 1.5L / ha one week after planting
Follow applications before each fruit-set with 1.5 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Strawberries
1st application 1.5L / ha one week after planting
Follow applications before each fruit-set with 1.5 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Onion – Gerlic
Fertigation
1st application 1.5L / ha one week after planting
Follow applications before each fruit-set with 2 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Potatoes
Fertigation
1st application 1.5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 2 – 3L / ha
3rd application at the formation of the tuber with 2 – 3L / ha
Foliar application
1 – 3L / 1000L of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 2L / ha during the formation of leaf tips,
2nd application: after fruit set with 3L / ha.
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 2L  / ha.
2nd application: during the rapid growth of the fruit with 3L / ha.
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 2L / ha.
2nd application: after fruit-set with 3L / ha.
3rd application: at the stage of rapid growth of grapes with 3L / ha.
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 1.5L / ha.
2nd application: before blooming with 2L / ha.
3rd application: at the stage of rapid growth of grapes with 2L / ha.
Foliar application
1.5 – 2L / 1000l of water, during the same periods as above.
Olive trees
1st application: During shoot formation with 2L / ha.
2nd application: after fruit-set with 3L / ha.
3rd application: at the stage of rapid growth of olives with 3L / ha.
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Kiwi
1st application: During shoot formation with 1.5L / ha.
2nd application: before blooming with 2L / ha.
3rd application: at the stage of rapid growth of grapes with 2L / ha.
Foliar application
1.5 – 2L / 1000l of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 2L / ha.
2nd application: before blooming with 2 – 3L / ha.
3rd application: at the stage of rapid growth of husks with 2 – 3L / ha.
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Green houses
The lowest dosage is recommended.