Algiton is a special fertiliser of organic nutritional elements, deriving from cold extraction of seaweed (Ascophyllum nodosum) which is rich in natural organic factors. This extraction method secures amino acids, peptides, vitamins, natural hormones (cytokinins, IAA, ABA) and carbohydrates (mannose, mannitol, alginic acid) in high availability.
As it is rich in these organic substances, ALGITON helps to overcome unfavourable climatic and environmental conditions, pauses dormancy (strawberry), utilizes and transfers nutrients into the plants, increases cellular division and the ripening of production as well.
It is applicable either by foliar sprayings or by fertigations.
|Nitrogen (N) Amidic||5%||6%|
|seaweed extracts (ascophyllum nodosum)|
Foliar: repeated applications with 200 – 400 cc/100 lt of water
Fertigation: repeated applications with 2 – 3 lt/1000m2.
Tomato – cucumber:
Fertigation: 2 – 3 lt/1000m2 before blooming
2nd application before blooming of each flower-cross, with the same dosage.
Foliar: 200 – 400 cc/100 lt of water, during same periods as above.
Melon – watermelon:
Fertigation: 2 lt/1000m2 before first fruit setting and repeated applications at 10-15 day intervals.
Foliar: repeated applications every 10-15 days with 200 – 250 cc/100 lt of water, starting before first fruit setting.
Fertigation: 3 lt/1000m2 overall, at the beginning of nodules’ formation.
Foliar: 300 – 400 cc/100 lt of water at the same period.
Leafy vegetables (cabbage cauliflower – lettuce):
2-3 foliar applications, with 200 – 300 cc/100 lt of water, during leaf growth
Fruit bearing trees:
1st fertigation with 4 – 5 lt/1000m2 during shoots growth and reapply after the falling of petals.
Foliar: 400 – 500 cc/100 lt of water at the same stages