​Iron fertiliser chelated with aminoacids

Amino Fe

General Description

 Amino Fe is a rich source of assimilative iron in chelate form with appropriate chosen amino acid,in order to ameliorate the absorption through the epidermical cells of the leaves at foliar applications. The presence of this amino acid, which normally is founded in all plants, eases the absorption of the fertiliser and helps plants to overcome iron deficiency, thus avoiding problems such as photosynthesis reduction and chlorosis. The chelate form gives to this fertiliser the desirable stability in alkaline soils and therefore, it becomes applicable through irrigation systems.

Ameliorates the absorption through the epidermical cells of the leaves at foliar applications
It eases the absorption of the fertiliser and helps plants to overcome iron deficiency
Gives to the fertiliser the desirable stability in alkaline soils
Composition
Analysis %(W/W)(W/V)
Nitrogen (N) Ureic 4.6%6%
Iron (Fe) 3.8%5%
Organic matter9.6%12.5%
(amino acids, peptides)
Application - Dosages

General dosages:
Fertigations: 0.5 -1 lt / 1000m2 .
Foliar: 100 – 200 cc / 100 lt of water, when necessary.
Stone fruits: (1-2 applications overall).
1st application during sprouting with 100 cc / 100 lt of water
2nd application at 15-20 day interval with 150-200 cc / 100 lit of water.
Apples – pears: (2-3 applications overall).
1st application, during sprouting with 100 – 150 cc / 100 lt of water
2nd application, approximately 15-20 days later with 150 – 200 cc / 100 lit of water.
If necessary, a 3rd application can follow after petals falling with 150 – 200 cc / 100 lt of water.
Kiwi fruit: (2-3 applications overall).
1st application is set during sprouting with 100 -150 cc / 100 lt of water.
2nd application follows with 100-150 cc / 100 lt of water, 15-20 days after the 1st.
If necessary, a 3rd application follows 15-20 after fruit setting with 150 – 200 cc / 100 lt of water.
Vineyards: (2-3 applications overall).
100 -150 cc / 100 lit of water, from sprouting to the falling of petals.
At the 1st application, the lowest dosage is recommended.
Strawberries – vegetables:
Fertigations: 0.5 – 1 lt / 1000m2.
Foliar: 100 – 150 cc / 100 lt of water, when necessary.
Ornamentals:
Foliar applications: 150 – 200 cc / 100 lt of water. 200 – 300 cc / 100 lt of water.

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