CalcoPhos
General Description
CalcoPhos is a liquid fertiliser of phosphorus and calcium, suitable for those crops where coloring is considered an essential qualitative characteristic (red apple varieties, table peaches, tomatoes, strawberries etc.).
Enriches the synthesis of the pigments, which normally give coloring to fruits
Provides post harvest conservation over a longer period
| Analysis % | (W/W) | (W/V) |
|---|---|---|
| Nitrogen (Ν) | 3% | 4% |
| -> Ammoniacal N | 2% | 2.7% |
| -> Nitrate N | 1% | 1.3% |
| Phosphorus (P2O5) | 22% | 30% |
| Calcium (CaO) | 5.2% | 7% |
General foliar applications:
200 – 400 cc / 100 lt of water.
Tomato – Pepper – Eggplant:
1st application: 200 – 300 cc / 100 lt of water after 2nds flower ‘cross’ setting. Follow applications every 15-20 days.
Fertigation: 2.5 lt / 1000m2 at the same periods as above.
Watermelon – melon:
1st application: 150 – 250 cc / 100 lt of water after fruits setting. Follow applications every 20 days.
Fertigation: 1 – 1.5 lt / 1000m2 at the same periods as above.
Apples – pears:
1st application: 200 – 400 cc / 100 lt of water after falling of petals. Follow applications at 15-20 day interval.
Peaches – Cherries – Plums:
1st application: 150 – 300 cc / 100 lt of water after falling of petals. Follow applications at 15-20 day interval.
Vineyard:
1st application: 200 – 400 cc / 100 lt of water application after fruit setting.
2nd application: During fruits fast growth stage, at the same dosage as above.
Strawberries: (3 applications overall).
200-300 cc / 100 lt of water. 1st application after flowering and follow applications at 10-15 day intervals, at the same dosage as above.
Fertigation: 1 – 2 lt / 1000m2 at the same stages at 7-10 day interval.