CALSIL

Calsil

Fertilizer of Calcium and Silicon
  • Concentrated suspension of silicon (Si) and calcium (CaO)
  • Suitable for soil and foliar applications
  • Increases the overall production
  • Improves plant defense against stressful environmental conditions
  • Improves the quality of crop characteristics
  • Improves the shelf life preservation
DF
%
Calcium (CaO)

32

Silicon (SiO2)

38

General dosage (2-3 applications / season)

Fertigation: 10 – 20 lt / ha

Foliar applications: 10-15 lt /1000 lt of water

Vegetables:
From the beginning to the first fruit set, at intervals of 10 days

Fertigation: 10 – 20 lt/ ha

Foliar applications: 10 – 15 lt / 1000 lt of water,

Straberries:

From the beginning to the first fruit set, at intervals of 10 days

Fertigation: 10 – 20 lt / ha

Foliar applications: 10 – 15 lt / 1000 lt of water

Pome fruits:
1 – 2 applications, from the beginning of new growth to the fruit set, at interval of 10 days

Fertigation: 10 – 20 lt / ha

Foliar applications: 10 – 15 lt / 1000 lt of water

DESCRIPTION

Calsil is a natural calcium and silicon product that is suitable for all crops. It is applied through the leaves or through the soil with irrigation systems. The combined presence of calcium and silicon in a high but balanced content gives the formulation a number of highly beneficial properties that contribute to good plant growth and higher crop yields.

Calsil contributes to the formation of healthy plants and firm fruit, as the silicon (Si) content strengthens the cell walls of all parts of the plant. Silicon (Si) is absorbed via the roots or foliage and then transported into the plant tissue and deposited there, strengthening the cellular and intercellular structures.

In addition, due to its silicon content, Calsil improves the resistance of plants to climatic and environmental adversities (drought, cold, heat, salinity, toxicity of chemical elements), increases the photosynthetic capacity of plants, promotes enzyme activity and accelerates the metabolic processes of plants.

The effect of Calsil is maximised by the presence of calcium, which plays a crucial role in the formation of strong cell walls, improves the cohesion of the fruit produced and extends the duration of its preservation after harvest.

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