(EDTA) Iron foliar fertiliser

Chelan Fe

General Description

 Chelan Fe is a rich source of assimilable iron (Fe), an element with a prominent role in the process of photosynthesis and subsequently in total production and qualitative characteristics. Its specific method of production and the stable chelate agent (EDTA) ensures the protection of iron cations from possible oxidation and inactivation.

Prominent role in the process of photosynthesis
Protects the iron cations from possible oxidation and inactivation
Composition
Analysis %(W/W)(W/V)
Chelate Iron (Fe) EDTA 4.8%6.5%
Application - Dosages

General dosage:
Foliar: 200 – 300 cc / 100 lt of water
Stone fruits: (1-2 applications overall).
1st application: 150 – 200 cc / 100 lt of water at the start of sprouting.
2nd application: 200 – 300 cc / 100 lt of water 15-20 days later.
Apples – pears: (2-3 applications overall).
1st application: 150 – 200 cc / 100 lt of water at the start of sprouting.
2nd application: 200 – 300 cc / 100 lt of water 15 days later.
3rd application: If necessary, 200 – 300 cc / 100 lt of water after petals falling.
Kiwi fruit: (2-3 applications per season).
1st application: 150 – 200 cc / 100 lt of water at the start of sprouting.
2nd application: 15-20 days after 1st application, at the dosage of 200 – 300 cc / 100 lt of water.
3rd application: If necessary, 200 – 300 cc / 100 lt of water 10-15 days after the falling of petals.
Vineyard: 2 – 3 applications. 200 – 300 cc / 100 lt of water, from sprouting to petals falling.
At the 1st application, the lowest dosage is recommended.
Strawberries:
Foliar: 200 – 300 cc / 100 lt of water.

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