F-Away Cu

General fertigation dosage: 5 – 10 lt / ha.

General dosage for foliar applications: Foliar: 1,5 – 2 lt / 1000 lt of water.​

Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)

Fertigation

1st application before first blossoming with 5 – 10 lt / ha, followed by 3 applications at 15 days intervals with the same dosage.

Foliar application

1st application before the first blossoming with l – 2 lt / 1000 lt of water, followed by 3 applications at intervals of 15 – 20 days, depending on temperature and humidity conditions.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 5 lt / ha one week after planting

2nd application at the stage of rapid foliage growth with 5 – 10 lt / ha

3rd application at the formation of the head with 10 lt / ha

Foliar application

1 – 2 lt / 1000 lt of water, during the same periods as above.

Potatoes
Fertigation

Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions

Foliar application

Application with 1 – 2 lt / 1000 lt of water, followed by applications at the same dosage, depending on temperature and humidity conditions

Strawberries

Fertigation

2 – 3 applications per season in total with 5 – 10 lt / ha depending on temperature and humidity conditions.

Foliar application

2 – 3 applications per season in total with 1 – 2 lt / 1000 lt of water, during the same periods as above.

​Onion, Garlic
Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions

Application with 1 – 2 lt / 1000 lt of water of water, followed by applications at the same dosage, depending on temperature and humidity conditions

Vineyards
Fertigation: 2 – 4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 5 – 10 lt / ha, if climatic conditions favor fungal and bacterial infestation

Foliar: ​2 – 4 applications in total, starting with the appearance of new shoots and followed at intervals of 12 – 15 day with 1-1,5 lt / 1000 lt of water, if stressful climatic conditions.

​​Olives
Fertigation: 3 – 4  applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 5 – 10 lt / ha depending on temperatures and humidity conditions

Foliar: 3 – 4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12 – 15 day intervals with 1 – 2 lt / 1000 lt of water, depending on temperatures and humidity conditions

Pomes (Apples-Pears)
Fertigation

1st application 5 – 10 lt / ha during the formation of leaf tips

2nd application: after fruit set with 10 lt / ha.
Foliar application

2 lt / 1000 lt of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 5 – 10 lt / ha.
2nd application: during the rapid growth of the fruit with 10 lt / ha.
Foliar application

2 lt / 1000 lt of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 5 – 10 lt / ha.
2nd application: before blooming with 10 lt / ha.
3rd application: at the stage of rapid growth of husks with 10 lt / ha

Foliar application

2 lt / 1000 lt of water, during the same periods as above.

Ornamentals:

Fertigation: 5 – 10 lt / ha.
Foliar application: 1 – 2 lt / 1000 lt of water