F-AWAY

F-Away

Potassium Phosphite
  • Rich source of phosphorus and potassium
  • Improvement of the quality characteristics of the fruit (size, color, stability and shelf life)
  • Better mobility and assimilation of potassium
  • Systemic effect
DF

%

Phosphorous (P2O5)

30

Potassium (K2O)

20

General dosage of fertigation: 10 – 30 lt/ ha.

General dosage of foliage applications: 1 – 3 lt / 1000 lt.

 

Vegetables (tomato – cucumber – pepper – eggplants)

Fertigations

1st application at 1 lt / ha one week after the first fruit set

Repeated applications after each fruiting with 1 – 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigations

1st application in the rapid growth stage of the foliage with 1 – 2 lt / ha

2nd application in the head formation with 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Watermelon Melon

Fertigations

Applications with 1 – 2 lt / ha during periods of rainfall

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Strawberries

Fertigations

Applications with 1 – 2 lt / ha in times of plant stress

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigations

1st application at the stage of rapid leaf development with 1.5 – 2 lt / ha

2nd application after tube formation with 2 lt / ha

3rd application 15 days later with 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Plums (apple, pears)

Fertigations

1st application with 1 – 2 lt / ha during leaf formation,

2nd application after fruit formation with 2 – 3 lt / ha.

Foliage

1 – 3 lt / 1000 lt of water, in the same periods as above.

Stone fruits (peach – apricot – plum)

Fertigations

1st application: after petal fall at 1 – 2 lt / ha.

2nd application: during the rapid growth of the fruit with 2 – 3 lt / ha.

Foliage applications

1 – 3 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigations

1st application: during the formation of new vegetation with 1 – 1.5 lt / ha.

2nd application: before flowering with 1.5 – 2 lt / ha.

2rd application: in the phase of rapid growth of the grapes with 2 lt / ha.

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Olives

Fertigations

1st application: during the formation of new vegetation with 2 lt / ha

2nd application: after fruiting with 2 – 3 lt / ha

3rd application: autumn before harvest with 2 – 3 lt / ha

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above

Kiwi

Fertigations

1st application: during the formation of new vegetation with 2 lt / ha.

2nd application: before flowering with 2 – 3 lt / ha.

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above.

Nuts (walnuts, hazelnuts, peanuts, pecans)

Fertigations

1st application: during the formation of new vegetation with 2 lt / ha.

2nd application: before flowering with 2 – 3 lt / ha.

Foliage applications

2 – 3 lt / 1000 lt of water, at the same intervals as above.

Nurseries: 0.5 – 1 lt / ha

 

DESCRIPTION

F-AWAY is a preparation with a high content of phosphorus and potassium. Its use is particularly recommended where plants have an increased need for these elements (in the formation of the root system, in the flowering and ripening period). The form of these nutrients in F-Away makes the product suitable for covering the fertilisation needs of plants and activating the plant’s defense system. In particular, the phosphoric ions in F-Away facilitate the assimilation and mobility of potassium in the plant tissue, thus improving the quality characteristics of the fruit produced (size, color and shelf life). The product is particularly recommended when unfavourable climatic and environmental conditions prevail, which stress the plants and cause reduced stress resistance.

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