F-Away

General dosage of fertigation: 10 – 30 lt/ ha.

General dosage of foliage applications: 1 – 3 lt / 1000 lt.

Vegetables (tomato – cucumber – pepper – eggplants)

Fertigations

1^st application at 1 lt / ha one week after the first fruit set

Repeated applications after each fruiting with 1 – 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigations

1^st application in the rapid growth stage of the foliage with 1 – 2 lt / ha

2^nd application in the head formation with 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Watermelon Melon

Fertigations

Applications with 1 – 2 lt / ha during periods of rainfall

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Strawberries

Fertigations

Applications with 1 – 2 lt / ha in times of plant stress

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigations

1^st application at the stage of rapid leaf development with 1.5 – 2 lt / ha

2^nd application after tube formation with 2 lt / ha

3^rd application 15 days later with 2 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Plums (apple, pears)

Fertigations

1^st application with 1 – 2 lt / ha during leaf formation,

2^nd application after fruit formation with 2 – 3 lt / ha.

Foliage

1 – 3 lt / 1000 lt of water, in the same periods as above.

Stone fruits (peach – apricot – plum)

Fertigations

1st application: after petal fall at 1 – 2 lt / ha.

2^nd application: during the rapid growth of the fruit with 2 – 3 lt / ha.

Foliage applications

1 – 3 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigations

1st application: during the formation of new vegetation with 1 – 1.5 lt / ha.

2^nd application: before flowering with 1.5 – 2 lt / ha.

2rd application: in the phase of rapid growth of the grapes with 2 lt / ha.

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Olives

Fertigations

1^st application: during the formation of new vegetation with 2 lt / ha

2^nd application: after fruiting with 2 – 3 lt / ha

3^rd application: autumn before harvest with 2 – 3 lt / ha

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above

Kiwi

Fertigations

1st application: during the formation of new vegetation with 2 lt / ha.

2^nd application: before flowering with 2 – 3 lt / ha.

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above.

Nuts (walnuts, hazelnuts, peanuts, pecans)

Fertigations

1st application: during the formation of new vegetation with 2 lt / ha.

2^nd application: before flowering with 2 – 3 lt / ha.

Foliage applications

2 – 3 lt / 1000 lt of water, at the same intervals as above.

Nurseries: 0.5 – 1 lt / ha