FULVIT

Fulvit

Fulvic acid concectrate with vitamins
  • Improves the structure and physical properties of the soil
  • Improves the colonization of the soil by microorganisms
  • Helps seedlings overcome field stress after transplanting
  • Possesses chelating properties and prevents the immobilization of nutrients
  • Improves the uptake and translocation of nutrients by plants
  • Promotes plant growth by stimulating carbon and nitrogen metabolism
  • Improves rooting and promotes early flowering
  • Significantly affects commercial quality and market value of crops
  • In addition, FULVIT is a considerable source of B vitamins and for it:
  • Acts as a cofactor in various metabolic pathways
  • Promotes resistance to pathogens
  • Participates in energy conversion in the plant from stored compounds
  • Acts as an antioxidant, as it eliminates the free oxygen species produced under stress conditions

 

 

DF
Organic matter (fulvic acids)20%

General fertigation dosage: 5 – 10L / ha in total during farming period.
General foliar dosage: 0.5 – 1L / 1000L of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

 

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 5 – 10L / ha

3rd application at the formation of the head with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

 

Watermelon – melon
Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

 

Strawberries

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

 

Onion – Gerlic

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 7L / ha

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

 

Potatoes

Fertigation

1st application 5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 5 – 10L / ha

3rd application at the formation of the tuber with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

 

Pomes (Apples-Pears)
Fertigation

1st application 5 – 10L / ha during the formation of leaf tips,

2nd application: after fruit set with 5 – 10L / ha.
Foliar application

0.7 – 1L / 1000L of water, during the same periods as above.

 

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 5 – 10L / ha.
2nd application: during the rapid growth of the fruit with 5 – 10L / ha.
Foliar application

0.7 – 1L / 1000L of water, during the same periods as above.

 

Vines

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 7L / ha.
3rd application: at the stage of rapid growth of grapes with 5 – 7L / ha.

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

Olive trees:
Fertigation

1st application: During shoot formation with 5 – 10L / ha
2nd application: after fruit set and with 5 – 10L / ha
3rd application: at the stage of core formation with 5 – 10L / ha
Foliar application

0.5 – 1L / 1000L of water, during the same periods as above

 

Kiwi

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 10L / ha
3rd application: at the stage of rapid growth of grapes with 5 – 10L / ha.

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

 

Nuts trees

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 8L / ha.
3rd application: at the stage of rapid growth of husks with 5 – 8L / ha.

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

DESCRIPTION

FULVIT is a liquid plant growth stimulant based on low molecular weight fulvic acid extracts and yeast extract rich in B vitamins.
Fulvic acids have numerous benefits, such as improving nutrient uptake by plants in foliar and soil applications, acting as a chelating agent in a wide pH range, protecting against drought by improving water retention and binding to plant nutrients to reduce their immobilization in the soil.

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