Ion Cu

Fertigation: 15 – 25 L / ha

Foliar: 2 – 3 L / 1000 L water

Vegetables (tomato – cucumber – pepper – aubergine – watermelon – melon)

Fertigation

1st application before the first flowering with 15 – 25 L / ha, followed by 3 applications at 15-day intervals with the same dosage.

Foliar application

1st application before the first flowering with 2 – 3 L / 1000 L water, followed by 3 applications 15-20 days, depending on temperature and humidity conditions.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 10 L / ha one week after planting

2nd application at the stage of rapid leaf growth with 15 – 20 L / ha

3rd application at the formation of the head with 20 – 25 L / ha

Foliar application

2 – 3L / 1000 L water, at the same times as above.

Potatoes

Fertigation

Application with 15 – 25L / ha, followed by further applications at the same dosage, depending on temperature and humidity conditions

Foliar application

Application with 2 – 3L / 1000L water, followed by applications at the same dosage, depending on temperature and humidity conditions

Strawberries

Fertigation

2 – 3 applications per season with a total of 15 – 20 L / ha depending on temperature and humidity conditions.

Foliar application

2 – 3 applications per season with a total of 2 – 3 L / 1000 L water, during the same periods as above.

Onion, Garlic

Application at 15 – 20 L / ha, followed by applications at the same dosage, depending on temperature and humidity conditions

Application with 2 – 3 L / 1000L water, followed by applications at the same dosage, depending on temperature and humidity conditions

Vineyards

Fertigation: 2-4 applications in total, starting with the appearance of the new shoots and followed by 2 applications 12 days apart with 15 – 20 L / ha if the climatic conditions favor fungal and bacterial infestation

Foliar application: 2-4 applications in total, starting with the emergence of new shoots and followed by 2 applications 12-15 days apart with 2 – 3 L / 1000 L water if climatic conditions favor fungal and bacterial infestation

Olives

Fertigation: 3-4 applications in total, 1st application at the beginning of spring, followed by 2 – 3 applications 12 days apart with 15 – 25L / ha depending on temperatures and humidity conditions

Foliar fertilization: 3-4 applications in total, 1st application during the budding of the new shoots, followed by 2-3 applications 12-15 intervals apart with 2 – 3L / 1000L water, depending on temperature and humidity conditions

Nut trees

Fertigation

1st application: During shoot formation with 15 – 25 L / ha.

2nd application: before flowering with 20 – 25 L / ha.

3rd application: in the phase of rapid growth of husks with 20 – 25 L / ha

Foliar application

2 – 3 L / 1000 L water, at the same times as above.