Kinalgin

General fertigation dosage: 2.5 – 5L / ha in total during farming period.
General foliar dosage: 2 – 4L / 1000L of water in total during farming period.

 Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 2.5L / ha one week after planting

Follow applications before each fruit-set with 2.5 – 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 2.5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 2.5 – 5L / ha

3rd application at the formation of the head with 2.5 – 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Watermelon – melon
Fertigation

1st application 2.5L / ha one week after planting

Follow applications before each fruit-set with 2.5 – 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Strawberries

1st application 2.5L / ha one week after planting

Follow applications before each fruit-set with 2.5 – 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Onion, Garlic

Fertigation

1st application 2.5L / ha one week after planting

Follow applications before each fruit-set with 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Potatoes

Fertigation

1st application 2.5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 5L / ha

3rd application at the formation of the tuber with 5L / ha

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1st application 4 – 5L / ha during the formation of leaf tips,

2nd application: after fruit set with 5L / ha.
Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 4 – 5L  / ha.
2nd application: during the rapid growth of the fruit with 4 – 5L / ha.
Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 4L / ha.
2nd application: after fruit-set with 5L / ha.
3rd application: at the stage of rapid growth of grapes with 5L / ha.

Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 3L / ha.
2nd application: before blooming with 5L / ha.
3rd application: at the stage of rapid growth of grapes with 5L / ha.

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Olive trees
1st application: During shoot formation with 4L / ha.
2nd application: after fruit-set with 5L / ha.
3rd application: at the stage of rapid growth of grapes with 5L / ha.

Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Kiwi

1st application: During shoot formation with 3L / ha.
2nd application: before blooming with 5L / ha.
3rd application: at the stage of rapid growth of grapes with 5L / ha.

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 4L / ha.
2nd application: before blooming with 5L / ha.
3rd application: at the stage of rapid growth of husks with 5L / ha.

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

Nurseries (horticulture, tobacco, floriculture):

5L / ha when moistening the soil or when sowing topsoil.

When transplanting:

Soak the plants in a 2% solution.