LG Active

Applications and dosages

General dosage:

Fertigation: 20 – 50L / hectare.

Foliar: 2 – 4L / 1000L of water.​

Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)

Fertigation

1^st application before first blossoming with 20 – 50L / hectare, followed by 3 applications at 20 days intervals with the same dosage.

Foliar application

1^st application before the first blossoming with 2 – 4L / 1000L of water, followed by 3 applications at intervals of 12-15 days, depending on temperature and humidity conditions.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1^st application 10L / hectare one week after planting.

2^nd application at the stage of rapid foliage growth with 10 – 20L / hectare.

3^rd application at the formation of the head with 20L / hectare.

Foliar application

2 – 3L / 1000L of water, during the same periods as above.

Potatoes
Fertigation

Application with 20 – 50L / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions.

Foliar application

Application with 2 – 4L / 1000L of water, followed by applications at the same dosage, depending on temperature and humidity conditions.

Strawberries

Fertigation

2 – 3 applications per season in total with 10 – 20L / hectare depending on temperature and humidity conditions.

Foliar application

2 – 3 applications per season in total with 2 – 3L / 1000L of water, during the same periods as above.

​Onion, Garlic
Application with 10 – 20L / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions.

Application with 2 – 3L / 1000L of water, followed by applications at the same dosage, depending on temperature and humidity conditions.

Vineyards
Fertigation: 2-4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 10 – 20L / hectare, if climatic conditions favor fungal and bacterial infestation.

Foliar: ​2-4 applications in total, starting with the appearance of new shoots and followed at intervals of 12-15 day with 2 – 3L / 1000L of water, if climatic conditions favor fungal and bacterial infestation.

​Olives
Fertigation: 3-4  applications in total, 1^st application early in the spring, followed by 2 – 3 applications at intervals of 12-15 days with 20 – 50L / hectare depending on temperatures and humidity conditions.

Foliar: 3-4 applications in total, 1^st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 2 – 3L / 1000L of water, depending on temperatures and humidity conditions.

Nuts trees

Fertigation

1^st application: During shoot formation with 20 – 30L / hectare.
2^nd application: before blooming with 20 – 50L / hectare.
3^rd application: at the stage of rapid growth of husks with 20 – 50L / hectare

Foliar application

2 – 3L / 1000L of water, during the same periods as above.