NaturAA

Naturaa

Hydrolyzed plant source protein obtained by enzymatic process
  • Increases the rate of transpiration.
  • Contributes to the induction of fruit-bearing buds.
  • Increases the cellular content of nutrients.
  • Activates the immune system of plants.
  • Helps to cope with abiotic stress
DF
 %
Organic substances (naturally derived oligopeptides, amino acids)20
Organic Nitrogen4
Free amino acids7

General fertigation dosage: 15 – 25L / hectare in total during farming period.
General foliar dosage: 2 – 5L / 1000L of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 15L / hectare one week after planting

Follow applications before fruit-set with 20 – 25L / hectare

Foliar application

2 – 3L / 1000L of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 15L / hectare one week after planting

2nd application at the stage of rapid foliage growth with 20 – 25L / hectare

3rdapplication at the formation of the head with 25L / hectare

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Watermelon,  melon
Fertigation

1st application 15L / hectare one week after planting

Follow applications before each fruit-set with 20 – 25L / hectare

Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Strawberries

Fertigation

1st application 15L / hectare one week after planting

Follow applications before fruit-set with 15 – 20L / hectare

Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Onion, garlic, tuber vegetables

Fertigation

1st application 15L / hectare one week after planting

Follow applications before each fruit-set with 15 – 20L / hectare

Foliar application

2 – 3L / 1000L of water, during the same periods as above.

Potatoes

Fertigation

1st application 15L / hectare one week after planting

2nd application at the stage of rapid foliage growth with 20 – 25L / hectare

3rd application at the formation of the tuber with 25L / hectare

Foliar application

2 – 4L / 1000L of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1st application 20L / hectare during the formation of leaf tips,

2nd application: after fruit set with 25L / hectare.
Foliar application

3 – 5L / 1000L of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 20L / hectare.
2nd application: during the rapid growth of the fruit with 25L / hectare.
Foliar application

3 – 5L / 1000L of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 15L / hectare.
2nd application: before blooming with 20 – 25L / hectare.
3rd application: at the stage of rapid growth of grapes with 25L / hectare.

Foliar application

4 – 5L / 1000L of water, during the same periods as above.

Kiwi

Fertigation

1st application: During shoot formation with 15L / hectare.
2nd application: before blooming with 20 – 25L / hectare.
3rd application: at the stage of rapid growth of kiwis with 25L / hectare.

Foliar application

4 – 5L / 1000L of water, during the same periods as above.

Olive trees
Fertigation

1st application: During shoot formation with 15 – 20L / hectare
2nd application: after fruit set and with 20 – 25L / hectare
3rd application: at the stage of core formation with 25L / hectare
Foliar application

4 – 5L / 1000L of water, during the same periods as above

Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 40L / hectare.
2nd application: after fruit-set with 50L / hectare.
3rd application: at the stage of rapid growth of fruits with 50L / hectare.

Foliar application

3 – 4L / 1000L of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 15L / hectare.
2nd application: before blooming with 15 – 20L / hectare.
3rd application: at the stage of rapid growth of husks with 25L / hectare.

Foliar application

3 – 5L / 1000L of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

DESCRIPTION

NaturAA is a new biotechnological product based on hydrolyzed plant proteins obtained by an enzymatic process. This mild process of breaking  peptic bonds results in a product with a high content of free amino acids and specific oligo-peptides with a hormone-like activity that has a strong influence on plant metabolism and physiology such as root formation, bud induction and shoot growth.

The active oligo-molecules produced by hydrolysis have the ability to influence physiological and metabolic processes in plants, leading to improved growth, more efficient nutrient and water use, greater tolerance to abiotic stress and other exogenous attacks  and ultimately improved crop yield and quality.

When NaturAA is  applied through the soil, the dilution and mobility of micronutrients in the soil is very high, leading to an increase in the length and density of the root system and thus to intensive plant growth.

Foliar application results in general plant growth and productivity due to the high rate of photosynthesis that this product causes, as well as the activity of amino acids and micropeptides that act as hormone-like substances.

NaturAA has a slightly acidic pH, so this product can be easily mixed with other agrochemicals such as fertilizers, fungicides and insecticides.

NaturAA is recommended after transplanting and in the first stages of plant growth.

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