Potassium Thiosulphate

Nature’s KS

General Description

Nature’s KS is a dense liquid potassium-sulfur fertiliser. Its application, contributes to the avoidance and correction of potassium deficiency and improvement of qualitative characteristics of produce (flavour, aroma, color, sugar content, etc.).

It is particularly effective when practiced through fertigations in alkaline soils, thus achieving pH decrease.

Increases plant tolerance against drought and other environmental stressful conditions
Increases post harvest conservation of the products
Composition
Analysis %(W/W)(W/V)
Potassium (K2O) water soluble 23.4%30%
Sulphur (S)15.5%20%
Application - Dosages

General dosage:
Fertigation: 1 – 2 lt. / 1000m2. ​
Foliar: 200-400 cc / 100 lt. of water. ​

Stone fruits and Apples: (1-3 applications overall). ​
1st application: 200 – 300 cc / 100 lt. of water when fruits color begins to change. ​
2nd application: 10-15 days later at the same dosage.​
Citrus trees: (1-3 applications overall). ​
1st application: 200 – 300 cc / 100 lt. of water when fruits color begins to change. ​
1-2 repeats at the same dosage as above. ​
Olives: (3- 5 applications overall).​
1st application: 200 – 300 cc / 100 lt. of water when fruits color begins to change ​
Repeated applications follow every 20-25 days with 200 – 400 cc / 100 lt. of water.​
Vineyard: (2-3 applications overall).​
200 -300 cc / 100 lt. of water, from color change to ripening. ​
Vegetable – Strawberries: ​
300 – 400 cc / 100 lt. of water with repeated applications when fruits color starts changing. Alternatively, repeated fertigations at the same periods, with 1-2 lt. / 1000m2. ​
Potatoes: (2 applications overall).​
1st application: 200 – 400 cc / 100 lt. of water after nodules’ formation. ​
2nd application: 10-15 days later at the same dosage. ​
Fertigation: 2 – 3 lt. / 1000m2 at the same periods as above.​
Carrot – Garlic: ​
Foliar: 200 – 300 cc / 100 lt. of water from rootstocks formation and afterwards.