BRILLANT-K

Brillant K32

Fertilizer of organic potassium
  • Rich source of potassium with low salt content
  • Potassium is present in a form with high bioavailability
  • Improves the quality and ripeness of the fruit
  • Extends the shelf life
  • Suitable for foliar applications and irrigation
DF

w/w

Potassium (K2O)

24

Organic Matter

12

General fertigation dosage: 10 – 20 lt / ha in total during farming period.
General foliar dosage: 2 – 5 lt / 1000 lt of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 10 lt / ha one week after planting

Follow applications before each fruit-set with 20 lt / ha

Foliar application

2 – 5 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 10 lt / ha one week after planting

2nd application at the stage of rapid foliage growth with 20 lt / ha

3rd application at the formation of the head with 20 lt / ha

Foliar application

2 – 3L / 1000 lt of water, during the same periods as above.

Watermelon, melon
Fertigation

1st application 10 lt / ha one week after planting

Follow applications before each fruit-set with 20 – 30L / ha

Foliar application

3 – 5 lt / 1000 lt of water, during the same periods as above.

Strawberries

Fertigation

1st application 10 lt / ha one week after planting

Follow applications before each fruit-set with 10 – 20 lt / ha

Foliar application

2 – 3 lt / 1000 lt of water, during the same periods as above.

Onion, garlic

Fertigation

1st application 10 lt / ha one week after planting

Follow applications before each fruit-set with 10 – 20 lt / ha

Foliar application

2 – 4 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigation

1st application 10 lt / ha one week after planting

2nd application at the stage of rapid foliage growth with 20 lt / ha

3rd application at the formation of the tuber with 20 lt / ha

Foliar application

2 – 4 lt / 1000 lt of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1st application 20 lt / ha during the formation of leaf tips,

2nd application: after fruit set with 20 lt / ha.
Foliar application

3 – 5 lt / 1000 lt of water, during the same periods as above.

Stones fruit (Peach, Apricot, Plum)
Fertigation

1st application: after the petals fall off with 20 lt / ha.
2nd application: during the rapid growth of the fruit with 20 lt / ha.
Foliar application

3 – 5 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 10 lt / ha.
2nd application: before blooming with 20 lt / ha.
3rd application: at the stage of rapid growth of grapes with 20 lt / ha.

Foliar application

2 – 4 lt / 1000 ltof water, during the same periods as above.

Kiwi

Fertigation

1st application: During shoot formation with 10 lt / ha.
2nd application: before blooming with 20 lt / ha.
3rd application: at the stage of rapid growth of grapes with 20 lt / ha.

Foliar application

2 – 4 lt / 1000 lt of water, during the same periods as above.

Olive trees
Fertigation

1st application: During shoot formation with 10 – 20 lt / ha
2nd application: after fruit set and with 20 lt / ha
3rd application: at the stage of core formation with 20 lt / ha
Foliar application

4 – 5 lt / 1000 lt of water, during the same periods as above

Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 4L / ha.
2nd application: after fruit-set with 5 lt / ha.
3rd application: at the stage of rapid growth of grapes with 5 lt / ha.

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 10 lt / ha.
2nd application: before blooming with 10 – 20 lt / ha.
3rd application: at the stage of rapid growth of husks with 20 lt / ha.

Foliar application

3 – 5 lt / 1000 lt of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

 

 

DESCRIPTION

Brillant K is a liquid formulation with a high potassium content in combination with polycarboxylate anions and plant extracts. Developed for maximum and rapid nutrient uptake and conversion in plants. Brillant K is recommended to compensate for potassium deficiency and to improve colour, size, maturity and quality. Brillant K is ideal for use on all types of crops.
Brillant K is involved in enzyme activation in the plant, influences protein and starch production and sugar content and also improves marketable characteristics such as aroma, flavour and colour. Apart from the crucial role that potassium plays in plant growth and metabolism, it greatly contributes to increasing the tolerance of plants to various exogenous attacks and abiotic stress factors (drought, lack of oxygen, salinity, etc.) by strengthening cell walls, regulating osmosis and stomatal opening.
The polycarboxylate ions and plant extracts contained in Brillant K facilitate and accelerate both the uptake and translocation of the active ingredient into the plants, thus improving its effectiveness. As they are natural plant molecules, they are immediately recognised and assimilated by the plant and then rapidly converted into carbohydrates that promote the maturation and formation of sugars.

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