Brillant K32

General fertigation dosage: 10 – 20 L / ha in total during farming period.
General foliar dosage: 2 – 5 L / 1000 L of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1^st application 10 L / ha one week after planting

Follow applications before each fruit-set with 20 L / ha

Foliar application

2 – 5 L / 1000 L of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1^st application 10 L / ha one week after planting

2^nd application at the stage of rapid foliage growth with 20 L / ha

3^rd application at the formation of the head with 20 L / ha

Foliar application

2 – 3L / 1000 L of water, during the same periods as above.

Watermelon, melon
Fertigation

1^st application 10 L / ha one week after planting

Follow applications before each fruit-set with 20 – 30L / ha

Foliar application

3 – 5 L / 1000 L of water, during the same periods as above.

Strawberries

Fertigation

1^st application 10 L / ha one week after planting

Follow applications before each fruit-set with 10 – 20 L / ha

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Onion, garlic

Fertigation

1st application 10 L / ha one week after planting

Follow applications before each fruit-set with 10 – 20 L / ha

Foliar application

2 – 4 L / 1000 L of water, during the same periods as above.

Potatoes

Fertigation

1st application 10 L / ha one week after planting

2^nd application at the stage of rapid foliage growth with 20 L / ha

3^rd application at the formation of the tuber with 20 L / ha

Foliar application

2 – 4 L / 1000 L of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1^st application 20 L / ha during the formation of leaf tips,

2^nd application: after fruit set with 20 L / ha.
Foliar application

3 – 5 L / 1000 L of water, during the same periods as above.

Stones fruit (Peach, Apricot, Plum)
Fertigation

1st application: after the petals fall off with 20 L / ha.
2^nd application: during the rapid growth of the fruit with 20 L / ha.
Foliar application

3 – 5 L / 1000 L of water, during the same periods as above.

Vines

Fertigation

1^st application: During shoot formation with 10 L / ha.
2^nd application: before blooming with 20 L / ha.
3^rd application: at the stage of rapid growth of grapes with 20 L / ha.

Foliar application

2 – 4 L / 1000 L of water, during the same periods as above.

Kiwi

Fertigation

1^st application: During shoot formation with 10 L / ha.
2^nd application: before blooming with 20 L / ha.
3^rd application: at the stage of rapid growth of grapes with 20 L / ha.

Foliar application

2 – 4 L / 1000 L of water, during the same periods as above.

Olive trees
Fertigation

1^st application: During shoot formation with 10 – 20 L / ha
2^nd application: after fruit set and with 20 L / ha
3^rd application: at the stage of core formation with 20 L / ha
Foliar application

4 – 5 L / 1000 L of water, during the same periods as above

Citrus fruit (Lemon – Orange – Tangerine)
1^st application: During shoot formation with 4L / ha.
2^nd application: after fruit-set with 5 L / ha.
3^rd application: at the stage of rapid growth of grapes with 5 L / ha.

Foliar application

3 – 4 L / 1000 L of water, during the same periods as above.

Nuts trees

Fertigation

1^st application: During shoot formation with 10 L / ha.
2^nd application: before blooming with 10 – 20 L / ha.
3^rd application: at the stage of rapid growth of husks with 20 L / ha.

Foliar application

3 – 5 L / 1000 L of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.