Pro sugar is a bio-stimulant with mono -, di – and poly – saccharides, enriched with uronic acids, potassium, calcium, magnesium, trace elements and activators.
It is applied foliarly to almost all crops and results in the increment of sugars’ level, red and yellow pigments composition, cells durability, ripening of produce and finally, to the elongation of post harvest conservation period.
Pro Sugar is suggested mainly to cultivations that require a high concentration of sugars such as grapes, watermelons, melons, sugar beets, etc.
General dosage: Foliar: 200 – 300cc/100 lt of water. Fertigation: 2 – 3 lt/1000m2.
Tomato: (3-4 applications overall). 200 – 300cc/100 lt of water, starting after fruit bearing.
Grapes: (2-3 applications overall). 200 – 250cc/100 lt of water, from coloring to ripening.
Apple (red varieties) – pear – Stone fruit: (2-3 applications overall) 250 – 300 cc/100 lt of water, after the start of coloring.
Citrus fruits: (2-3 applications overall). 200 – 300cc/100 lt of water, after the start of coloring.
Watermelon – melon: (1-2 applications) 200 – 250cc/100 lt of water, prior to ripening.
Sugar beets: 250 – 300cc/100 lt of water, at the stage of 8-10 leaves.
Ornamentals: 200 – 250cc/100 lt of water, at the differentiation of the buds.