Power Organic
Low molecular organic compounds
% | |
| Calcium (CaO) | 11 |
| Magnesium (MgO) | 3 |
| Organic matter (L-amino acids) | 9 |
General dosage of fertigation: 20 – 30 L / ha
General dosage of foliar applications: 2 – 3 L / 1000 L water
Tomato, pepper, cucumber:
Fertigation
20 – 30 L / ha during the formation of the first inflorescence and repetitions at each cross emergence with the same dosage when symptoms of boron deficiency appear.
Foliar applications 1st application with 2 – 3 L / 1000 L water during the formation of the first inflorescence and repetitions during each flowering with the same dosage if symptoms of boron deficiency occur.
Watermelon, melon:
Fertilisation 20 – 30 L / ha during the formation of the first inflorescence and repetitions during the following flowering with the same dosage if symptoms of calcium deficiency appear.
Foliar applications
1st application with 2 – 3 L / 1000 litres of water during the formation of the first inflorescence and repetitions during each flowering with the same dosage if symptoms of calcium deficiency occur.
Leafy vegetables (cauliflower, cabbage, broccoli):
Fertigation 1st application with 1.5-2 L / ha, at the stage of 4-6 actual leaf formation.
2nd Application with 2 – 3 L / ha, before the ‘heart’ of the vegetable.
Foliar applications
1st application with 1.5 – 2 L / 1000 L water, as soon as the plants have enough foliage to absorb the product.
2nd application with 2 – 3 L / 1000 L water before the ‘heart’ of the vegetables are formed.
Apples – Pears:
Foliage applications 1st application with 2 – 3 L / 1000 L water at the beginning of the new vegetation.
2nd application with 2 – 3 L / 1000 L water before flowering.
3rd application with 3 L / 1000 L water immediately after fruit formation.
In apple orchards where the symptom ‘bitter pit’ occurs annually, spraying with 3 L / 1000 L water every 15 days until harvest is recommended.
Stone fruit (cherries, peaches, apricots)
Foliar applications
1st application with 1 – 2 L / 1000 L immediately after fruit formation and when sufficient foliage has just formed.
2nd application with 2 L / 1000 L water after fruit set.
Profical+Mg is a chelated calcium-magnesium fertiliser with special selective amino acids. These bioactive factors increase the uptake of calcium and magnesium by the epidermal cells of the leaves and improve their transport into the plant. In addition, the natural biostimulants contained in Profical+Mg strengthen the root system, promote cell division and fruit growth and also improve their qualitative properties.
Profical+Mg extends the shelf life after harvest and prevents anomalies such as ‘end rot’ in tomatoes, peppers and cucumbers and ‘bitter pit’ in apples.
Low molecular organic compounds
Mycorrhiza
Antistress osmolyte-formulation
Biostimulant for better production and improved qualitative characteristics
Biostimulant for overall production boost
Acidic formulation of fulvic acids
Regenerate is a high effective biostimulant.
Organic fertiliser rich in natural organic factors
High potential growth biostimulant, rich in plant extracts
Fulvic acid concectrate with vitamins
Organic fertiliser with seaweed extracts
Organic fertiliser with seaweed extracts in powder form
Seaweed extracts plus NPK
Humic and Fulvic acids
Hydrolyzed plant source protein obtained by enzymatic process
Plant amino acids
Plant extracts plus Biostimulants
Humic and Fulvic acids with plant extracts plus NPK
Humic and Fulvic acids with plant extracts
Liquid amino acids biostimulant
potassium-rich biostimulant enriched with high levels of amino acids, vitamins and peptides
Special composition mixture of selected amino acids
Fertilizer for interruption of dormancy
After harvest fertilizer
Phosphorus and potassium liquid fertiliser enriched with trace elements and organic substances
Seaweed extracts rich in natural cytokinines
Colour and sugars promoter
Root stimulator
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