Calcium & Magnesium foliar fertiliser with amino acids​

Profical + Mg

General Description

  Profical+Mg, is a Calcium-Magnesium fertiliser in chelate form with special selective amino-acids. ​
  These bioactive factors increase the absorption both of calcium and magnesium by the epidemics cells of the leaves and improve their transportation into the plant. Moreover, the natural biostimulants that contained in Profical+Mg, strengthen the root system, provide the cells’ division and fruits’ growth and improve their qualitative characteristics as well. ​
  Calcium, increases the post harvest conservation period and prevents from abnormalities such as ‘end rot’ on tomatoes, peppers and cucumbers and ‘bitter pit’ in apples. ​
  Magnesium supports the photosynthesis capability and also participates in the improvement of qualitative characteristics.​

Increases the absorption both of calcium and magnesium by the epidemics cells of the leaves
Provides the cells’ division and fruits’ growth
Improves the cells' qualitative characteristics
Increases the post harvest conservation period and prevents from abnormalities
Composition
Analysis %(W/W)(W/V)
Calcium (CaO)12%17%
Magnesium (MgO)3.5%5%
Organic matter7%10%
Hydrolised plant protein
Application - Dosages

General dosage:​
Fertigation: 1 – 2 lt / 1000m2 ​
Foliar: 200 – 300 cc / 100 lt of water. ​
Tomato – Pepper:
1st application: 200 – 250 cc / 100 lt of water before the blossoming of the 1st cross.​
Follow applications: Repeat every 20 days with the same dosage in order to ​prevent the ‘end rot’ abnormality.​
Fertigation: 1 – 2 lt / 1000m2 during the same farming periods. ​
Watermelon – melon: ​
1st application: 200 – 300 cc / 100 lt of water during the vegetative growth ​and before the first fruit setting. ​
Fertigation: 1 – 3 lt / 1000m2. Repeat every 15-20 days. ​
Apples:
1st application: 200 – 300 cc / 100 lt of water, at the stage of rapid growth. ​
3-5 applications follow with the same dosage, aiming for the confrontation of ‘bitter pit’.​
Cherries:
Foliar: 150 – 250 cc / 100 lt of water at coloring for the prevention of fruits fissions.

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