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General fertigation dosage: 5 – 10 lt / ha in total during farming period.
General foliar dosage: 2 – 4 lt / 1000 lt of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1^st application 5 lt / ha one week after planting

Follow applications before each fruit-set with 5 – 10 lt / ha

Foliar application

2 – 3 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1^st application 5 lt / ha  one week after planting

2^nd application at the stage of rapid foliage growth with 5 – 10 lt / ha

3^rd application at the formation of the head with 10 lt / ha

Foliar application

2 – 3 lt / 1000 lt of water, during the same periods as above.

Watermelon – melon
Fertigation

1^st application 5 lt / ha one week after planting

Follow applications before each fruit-set with 5 – 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt  of water, during the same periods as above.

Strawberries

Fertigation

1st application 5 lt / ha one week after planting

Follow applications before each fruit-set with 5 – 10 lt / ha

Foliar application

2 – 4 lt / 1000 lt of water, during the same periods as above.

Onion, Garlic

Fertigation

1^st application 5 lt / ha one week after planting

Follow applications before and after tuber formation with 5 – 10 lt / ha

Foliar application

2 – 3 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigation

1^st application 5 lt / ha one week after planting

2^nd application at the stage of rapid foliage growth with 5 – 10 lt / ha

3^rd application at the formation of the tuber with 10 lt / ha

Foliar application

2 – 4 lt / 1000 lt of water, during the same periods as above.

Pomes (Apples, Pears)
Fertigation

1^st application 5 – 10 lt / ha during the formation of leaf tips,

2^nd application: after fruit set with 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Stones fruit (Peach, apricot, plum)
Fertigation

1^st application: after the petals fall off with 5 lt / ha

2^nd application: during the rapid growth of the fruit with 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigation

1^st application: During shoot formation with 5 lt / ha.
2^nd application: before blooming with 5 – 10 lt / ha

3^rd application: at the stage of rapid growth of grapes with 5 – 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Kiwi

Fertigation

1^st application: During shoot formation with 5 lt / ha.
2^nd application: before blooming with 5 – 10 lt / ha

3^rd application: at the stage of rapid growth of fruits with 5 – 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Olive trees
Fertigation

1^st application: During shoot formation with 5 – 10 lt / ha

2^nd application: after fruit set and with 5 – 10 lt / ha

3^rd application: at the stage of core formation with 5 – 10 lt / ha

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above

Citrus fruit (Lemon – Orange – Tangerine)
1^st application: During shoot formation with 5 lt / ha.
2^nd application: after fruit-set with 5 – 10 lt / ha.
3^rd application: at the stage of rapid growth of grapes with 5 – 10 lt / ha.

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.
Nuts trees

Fertigation

1^st application: During shoot formation with 5 lt / ha.
2^nd application: before blooming with 5 – 10 lt / ha.
3^rd application: at the stage of rapid growth of husks with 5 – 10 lt / ha.

Foliar application

3 – 4 lt / 1000 lt of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.