Potassium fertilisers with amino acids

Q-60

General Description

Q – 60 is a rich in assimilable potassium fertiliser also enriched with amino-acids. ​

This form ensures high availability, so that it acts very rapidly and it immediately faces the problems that occur in the plants due to the lack of Potassium. ​

At the same time, it improves qualitative characteristics such as, the flavour and the aroma of the fruits, the saccharide levels, vitamins B1, C and carotein.

​Q – 60 is recommended particularly for foliar applications with which is achieved fast and effectively the absorption of Potassium from the leafage. ​

The applications on the ground are recommended in cases of neutral or acidic grounds.​

Improves the colour in tobacco
Acts very rapidly and it immediately faces the problems that occur in the plants
Improves the qualitative characteristics
Decreases undesirable oxalic acid
Improves the post harvest resistance of the products
Composition
Analysis %(W/W)
Potassium (K2O) water soluble60%
Organic matter6%
Application - Dosages

General dosage:
Irrigation system: 0.5 – 1 kg / 1000m2. Foliar: 50 – 200 gr. / 100 lt. of water. ​
Stone fruits: 1-3 applications total. ​
1st application, at the beginning of change of coloration with 100 – 200 gr. / 100 lt. of water. ​
2nd application, 10-15 days after with same dosage. Repeat if needed in 10 days with the same dosage. ​
Apples (red varieties): 1-3 applications total. ​
1st application in the beginning of change of coloration with 75 – 100 gr. / 100 lt. of water and ​
2nd application roughly 15 days later with 100 – 200 gr. / 100 lt. of water. ​
3rd application, if need, 10-15 days later with 100 – 200 gr. / 100 lt. of water. ​
Kiwi: 2-3 applications​
1st application 40 – 50 days afterwards the fall of petals, with 100 – 150 gr. / 100 lt. of water. ​
2nd application 15 – 20 days later with 100 – 200 gr. / 100 lt. of water. ​
3rd application, if need, 15-20 days afterwards the 2nd application with 100 – 150 gr. / 100 lt. of water. ​
Vine: ​
2-3 applications at the stage of ‘coloring to ripening’ with 100 – 150 gr. / 100 lt. of water and each 15-20 days with same dose. ​
Horticultural: ​
200 – 300 gr. / 100 lt. of water at the beginning of change of colouration of fruits. ​
0.5 – 1 kg / 1000m2 for applications through the irrigation systems. ​
Watermelon – melon: ​
1st application when the fruits acquire roughly half of their final size of each variety with ​
1 – 1.5 kg. / 1000m2 or foliar with 100 – 200 gr. / 100 lt. of water. ​
Potato: ​
​1st application after the beginning of nodule formation with 150 – 200 gr. / 100 lt. of water or with 1 – 1.5 kg / 1000m2 with the irrigation system.
Repeat in 10 days with same dosage. ​
Strawberry: ​
0.5 – 1 kg / 1000m2 through the irrigation system or foliar with 100 – 150 gr. / 100 lt. of water, when the fruits begin to redden.