Q-60

General fertigation dosage

5 – 10 kg / ha.

General foliar dosage

0,5 – 2 kg / 1000 L water.

Stone fruit

1st application at the beginning of colouring with 1 – 2 kg / 1000 L water 2nd application 10-15 days after the same dosage.

If necessary, repeat the application in 10 days with the same dosage.

Apples – red varieties

1st application at the beginning of colouring with 0,75 – 1 kg / 1000 l water 2nd application about 15 days later with 1 – 2 kg / 1000 l water.

3rd application, if necessary, 10-15 days later with 1-2 kg / 1000 L of water.

Kiwi

1st application 40-50 days after the petals have fallen with 1 – 1,5 kg / 1000 L of water 2nd application 15-20 days later with 1 – 2 kg / 1000 L of water 3rd application, if necessary, 15-20 days after the 2nd application with 1 – 2 kg / 1000 L of water

Vineyard

From the colour change stage with 1-1,5 kg / 1000 L water and every 15-20 days with the same dosage.

Vegetables

2 – 3 kg / 1000 L water at the beginning of fruit colouring.

5 – 10 kg / ha when applied via the irrigation system.

Watermelons, melons

1st application, when the fruits have reached about half the size of the respective variety, with 1 – 2 kg / 1000 L water or 10 – 15 kg / ha by fertigation.

Potatoes

1st application after the start of tuber formation with 1 – 2 kg / 1000 L water or 10 – 15 kg / ha by fertigation.

Repeat the application in 10 days with the same dosage.

Strawberry

From the foliage colouring stage with 1 – 1,5 kg / 1000 L water or 5 – 10 kg / ha by fertigation.