RHIZOACTIVE2

Rhizoactive

Root stimulator
  • induces the formation of lateral roots and adventitious roots as well as root buds
  • influences the activity of other enzymes
  • promotes the colonization of the soil by the microflora
  • maximizes the uptake of nutrients by the root system
  • improves rooting under soil stress conditions (drought, flooding, pathogen infections)
  • can be combined with other fertilizers during irrigation

 

Rhizoactive is especially recommended after transplanting and during the phases of root formation and development.

D

%

Nitrogen (N) Total

5

Nitrogen (N) Uric

5

Organic Matter
Humic & Fulvic acids,
seaweed extract (ascophyllum nodosum),
yeast extracts

30

General fertigation dosage: 10 – 15L / ha in total during farming period.

 Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 5 – 10L / ha one week after planting

Follow applications before each fruit-set with 10 – 15L / ha

 

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 10 – 15L / ha

3rd application at the formation of the head with 10 – 15L / ha

 

Watermelon – melon
Fertigation

1st application 5 – 10L / ha one week after planting

Follow applications before each fruit-set with 10 – 15L / ha

 

Strawberries

1st application 5 – 10L / ha one week after planting

Follow applications before each fruit-set with 10 – 15L / ha

 

Onion – Garlic

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 10 – 15L / ha

 

Potatoes

Fertigation

1st application 5 – 10L / ha one week after planting

2nd application at the stage of rapid foliage growth with 10 – 15L / ha

3rd application at the formation of the tuber with 10 – 15L / ha

Pomes (Apples-Pears)
Fertigation

1st application 20 – 30cc / tree during the formation of leaf tips,

2nd application: after fruit set with 30 – 50cc / tree.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 20 – 30cc / tree

2nd application: during the rapid growth of the fruit with 4 – 5L / ha.

Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 20 – 30cc / tree
2nd application: after fruit-set with 5L / ha.
3rd application: at the stage of rapid growth of grapes with 5L / ha.

 

Vines

Fertigation

1st application: During shoot formation with 20 – 30cc / tree

2nd application: before blooming with 20 – 30cc / tree.
3rd application: at the stage of rapid growth of grapes with 30 – 40cc / tree.

 

Olive trees
1st application: During new shoot formation with 30 – 40cc / tree.

2nd application: after fruit-set with 30 – 50cc / tree.

3rd application: at the stage of rapid growth of grapes with 30 – 50cc / tree.

 

Kiwi

1st application: During shoot formation with 30 – 40cc / tree.

2nd application: before blooming with 30 – 40cc / tree.

3rd application: at the stage of rapid growth of grapes with 30 – 50cc / tree.

 

Nuts trees

Fertigation

1st application: During shoot formation with 30 – 50cc / tree.

2nd application: before blooming with 30 – 50cc / tree.

3rd application: at the stage of rapid growth of husks with 30 – 50cc / tree.

 

 

Greenhouses

The lowest dosage is recommended.

 

DESCRIPTION

Rhizoactive is a liquid root growth stimulator, rich in selected organic substances consisting of humic and fulvic acids, algae extracts and yeast extracts rich in vitamins and coenzymes.

The contained humic and fulvic acids improve soil structure, nutrient availability and root development. They enhance the water-holding capacity of the soil, increase nutrient uptake and raise microbial activity in the soil, which further promotes root health.

Seaweed extracts, derived from marine algae, are rich in bioactive plant growth-promoting compounds and other beneficial substances that stimulate root growth and increase plant tolerance to environmental stresses. Seaweed extracts also contain trace elements and amino acids that contribute to root health and development.
Vitamins as components of the contained yeast extract, especially B vitamins, are known to play a crucial role in the growth and development of roots and improve the overall health of the root system.

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