Soil Energy

General dosage of fertigation: 10 – 30 lt/ ha.

General dosage of foliage applications: 1 – 3 lt / 1000 lt.

Vegetables (tomato – cucumber – pepper – aubergine)

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1^st application with 10 lt / ha one week after planting

2^nd application in the rapid growth stage of the foliage with 10 – 20 lt / ha

3^rd application in the head formation with 20 lt/ ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Watermelon Melon

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Strawberries

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, at the same intervals as above.

Onion, garlic, onion vegetables

Fertigation

1^st application with 10 liters / ha one week after planting

Repeated applications before and after bulb formation 10 – 15 lt / ha

Foliage applications

1 – 1.5 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigation

1^st application 10 – 15 lt / ha one week after planting

2^nd application at the stage of rapid leaf development with 15 – 20 lt / ha

3^rd application for tube formation with 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Plums (apples – pears)

Fertigation

1^st application with 10 – 20 lt / ha during leaf formation,

2^nd application: After fruit formation with 20 – 30 lt/ ha.

Foliage

1 – 3 lt / 1000 lt of water, during the same periods as above.

Stone fruits (peach – apricot – plum)

Fertigation

1^st application: After petal drop at 10 – 20 lt/ ha.

2^nd application: During the rapid growth of the fruit with 20 – 30 lt/ ha.

Foliage

1 – 3 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigation

1st application: During the formation of new vegetation with 10 – 15 lt / ha.

2^nd application: Before flowering with 15 – 20 lt / ha.

3^rd application: In the phase of rapid growth of the grapes with 20 lt / ha.

Foliage

1 – 2 lt / 1000 lt of water, during the same periods as above.

Olives

Fertigation

1^st application: During the formation of new vegetation with 20 lt / ha

2^nd application: After fruiting with 20 – 30 lt / ha

3^rd application: At the core formation stage with 30 lt / ha

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above

Kiwi

Fertigation

1^st application: During the formation of new vegetation with 20 lt / ha.

2^nd application: Before flowering with 20 – 30 lt / ha.

3^rd application: During the rapid growth phase with 30 lt / ha.

Foliage

2 – 3 lt / 1000 lt of water, during the same periods as above.

Nuts (walnuts, hazelnuts, peanuts, pecans)

Fertigation

1^st application: During the formation of new vegetation with 20 lt / ha.

2^nd application: Before flowering with 20 – 30 lt / ha.

3^rd application: In the rapid growth phase with 30 lt / ha.

Foliage 2 – 3 lt / 1000 lt of water, in the same periods as above.

Greenhouses

The lowest dosage is recommended.

Nurseries: 5 – 10 lt / ha