LARGER Nature SA
Biostimulant for better production and improved qualitative characteristics

Larger

General Description

Larger increases total production and improve the qualitative characteristics of agricultural products, by producing important biochemical agents, such as endogenous growth regulators IAA, gibberellic acid and polyamines.

Moreover Larger increases the concentrations of important components of plants physiology, such as ascorbic acid, anthocyanins, tannins, phenolic compounds, carbohydrate and protein content, and contributes the synthesis of essential  plant amino acids. The increase of growth regulators occurs either by activating the mechanisms of their biosynthesis or by reducing their inactivation mechanisms.

Both regulation of the growth and biosynthesis of the above-mentioned ingredients, is achieved by the use of Larger through the selected amino acids that contains in high concentrations, in combination with a dense,  cold extracted,  seaweed Ascophyllum Nodosum.

Composition
Analysis %(W/W)
Selected Amino Acids11%
Application - Dosages

CROP

TIME OF APPLICATION

NUMBER OF APPLICATIONS

Dosage

Kiwifruit

After petal fall

3 times every 7 days

1,5lt /ha

Pome and Stone Fruit

After petal fall

2 times every 7 days

1,5lt /ha

 

Table grape

After fruit set

2 times every 8-10 days

1,5lt /ha

Citrus

After fruit set

3 times every 12-15 days

1,5lt /ha

 

Melon, Watermelon, Processing tomato

After fruit set

3 times every 7 days

1 lt /ha

Cucumber, zucchini

During the whole crop cycle

 every 7 days

75-100 ml/ hl

 

Vegetables (tomato, pepper, aubergine)

After fruit set of the 1st truss

 every 7 days

75-100 ml/ hl

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