Antistress osmolyte-formulation

Stim 100

General Description

Stim 100 is an osmolyte-formulation based on four different osmoprotectant types. Osmolytes are low-molecular weight biomolecules that do not perturb regular plant metabolic functions but have a very active role during unfavorable environment conditions and help plants to withstand stressful conditions such as drought, temperature changes, frost, salt stress and water stress. The well-balanced mixture of Stim 100, contains mainly the quaternary ammonium compound Trimethyl-glycine (glycine-betaine), enriched by selected amino acid – type osmolytes, sugar osmolytes and polyols. Foliar application of Stim 100 leads to an ingreasing of these biomolecules in plants and enhances resistance to different kind of plant stress .

Amino acids with osmolyte function, besides their very recognized role as antioxidants, free or polypeptide-bound act as a signaling molecule, stabilizes other proteins and protein complexes, protects photosynthetic process, behaves as metal chelator, maintains cellular homeostasis, administers energy for growth and influences programmed cell death.

Composition
Analysis %(W/W)
Selected Amino Acids100%
Application - Dosages

TO PROTECT AGAINST ABIOTIC STRESS

All crops: Foliar 200 -300 gr /1000m² whenever stress environmental conditions prevail

TO PROTECT AGAINST FROST

All crops: Foliar 200 -300 gr /1000m² .1st application 3-4 days before frost and 2nd application 3-4 days after frost. If for any reason the 1st application is not done, be sure to make the 2nd application.

CROP

APPLICATION RATE(kg/ha)

TIMING / FREQUENCY

Citrus

3-4

Single application at beginning of flowering

Fruit Trees

3-4

Single application at mid flowering stage

Table and Wine Grapes

2-4

1st application at onset of ripening; 2nd 2 weeks later

Table Tomato

2-3

2-3 applications every 3 weeks, commencing at onset of full flowering

Process Tomato

2-3

Single application at early to full flowering

Cucumber

2-3

Apply during flowering at 3 week intervals

Eggplant

2-3

Single application at mid-flowering stage

Melon-Watermelon

2-3

1st application at beginning of flowering and 2nd application 3 weeks later

Potato

2-3

Single application at tuber initiation

Peppers

2-3

Single application at mid flowering stage

Peas and Beans

1-2

Single application at onset of flowering

 

 

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